Oh, Clay said he saw them raise the steamship-looking stacks
with the metal scrollwork saying Q of M this morning. Either
they just lay it down when sailing or else for low bridges, but it moves up and
down. It is forward on the top deck and that is crew only so we don’t really
know how it works. But, we both thought that was interesting. The one real
complaint we have about QoM (other than my peeve about the little pillows and the abysmal dining room service) is
that everything outside on the boat is covered with spiderwebs and dead bugs.
Even the rocking chairs. Why wouldn’t they be wiping down all the railing and
chairs every single day? It is kind of disgusting and certainly looks bad and
makes walking or standing or sitting around outdoors rather unpleasant. What is
up with that? Neither of us can think of any boat or ship we have ever been on
before where you didn’t see people constantly cleaning outside until now. They
must leave the spider webs to catch some of the little flies!
Oh, I have forgotten to say specifically that Internet is included on Queen of the Mississippi. There is free Wi-Fi as well as each deck with cabins (except maybe deck 1) has a little nook next to the elevator with a laptop for public use. The little nook on our deck 2 also has a printer that is free to use. That like the complimentary washer and dryer and included drinks and tours are a nice touch, but don't overcome the inexperienced staff/crew.
Evidently, we traversed locks 13-14 overnight. We didn’t
hear a thing and slept right through that. That is a good thing! But, we picked up the map printout
for today of Davenport, IA and saw that next up is lock 15. We thought we were downstream of Lock #15 as we could see it behind the boat. We were confused all day because the boat is turned upstream every time we dock, but we weren't awake to see that so we didn't know until we left and headed downstream to lock #15. The other thing confounding us is that we are on a section of the Mississippi River that flows from East to West instead of North to South.
Breakfast was another fiasco. It only took 40 minutes today
for food to arrive after ordering. Unfortunately, the first woman they served
and then I refused our plates. The menu said the feature was poached eggs on English muffins with oskar
hollandaise. I asked the waitress 2 questions before ordering. One, what is
oskar hollandaise to which she replied it is the same as the Eggs Benedict
yesterday, they just wanted to call it something different. Two, is there real
maple syrup served with the vanilla malted waffle. She didn’t know and asked if
she should go ask the chef. Yes, she should. She said she thought the answer
would be no and I gave her a hard stare and she walked off. She came back and
said no they did not have real maple syrup. So, I answered that if the feature
was Eggs Benedict like yesterday that I would have that. Now the plates that
were refused had English muffins with big scoops of some kind of shredded meat
under a poached egg covered with hollandaise. The first woman simply refused it
after the waitress assured her she ordered it and she showed her the menu
description and assured her she did not. I got the plate next and asked what
that shredded stuff was, the waitress didn’t know and asked a waiter. Clay
reached over and pinched off a bite and said, it is crabmeat, she won’t eat
that. The waiter said the featured dish comes with crab today. He was right and
she was wrong, at this point on many levels. Since 4 of the 6 of us at the
table didn’t want coffee, I won’t even go into the struggle the other 2 had to
get and keep coffee in their cups. That was before the lid came off the pepper
shaker on the poor guy who couldn’t get coffee.
For the per diem ACL charges,
there is no excuse for inexperienced and untrained servers working with no supervision or management that we can see and no incentive to work hard because there is no future for them here and for
not having real maple syrup.
I guess I have never said what our per diem was. If you are curious, of course you can always check the American Cruise Lines website. But, I'll tell you what we paid. We paid $9,760 for each of our 2 weeks. That included a $200 pp early booking discount for each cruise and a $500 port charges and fees for each cruise. There was no monetary incentive for booking the cruises back to back. We also paid ACL's recommended tips for each cruise of $125pp for a 7-night cruise. So, we paid $19,520 up front for the 14-day cruise and we paid $500 in tips for the 14-day cruise for a total of $20,020. That is $715 per person per day. It is $1430 USD for the 2 of us everyday. You could take a lot of really awesome, spectacular vacations for that kind of money right here in America. This was not one of those kind of vacations. We enjoyed most of our cruise with ACL, but they did not deliver anything close to the kind of value they are charging. Also, keep in mind that we were in the 2nd from the cheapest cabin category onboard. There are 5 categories that were more expensive than ours.
I am skipping lunch entirely today. There was not a single thing of the 4 choices that I would eat. There are plenty of nabs and pretzels and Ritz bits, etc in the Paddlewheel lounge so that and a Coke will do. Clay will go to lunch alone because I don’t want to sit there and not eat or order and waste food. Back from getting my lunch from the lounge and I am not the only one who balked at lunch today! I wouldn’t complain about it because I know I am a picky eater, but I got an earful! Clay brought back a menu from lunch so here it is. First, mushroom caramelized onion & goat cheese salad or tomato salad w/bleu cheese and chive dressing. Second, spinach salad or lake trout. Dessert, apple pie or ice cream. There was a lot of grumbling this morning and at lunch among the passengers to the staff about the bugs and bugs caught in spider webs. The wind really picked up while Clay was at lunch and some hitherto unnoticed spider webs covering one of our windows filled with little flies and it was macabre and view-blocking. Clay burst out laughing when he came in and saw it and told me it was the lunch table topic. Before we left for the 2pm tour, the deck hands started opening the partitions between balconies and hosing the windows and rails in what looked like an effort to blast away the spider webs. I guess someone got someone’s attention. Note: I did not know then that you can order whatever you like, not just what's on the menu! They will try to get what you want and if you handwrite it on your order menu they are even more sure of filling your custom order. I did not find this out until the last night of our first week's cruise. But, the next week I ordered peanut butter and jelly 3 times and grilled cheese once. I really enjoyed those sandwiches and never skipped another meal. With the small kitchen and staff in there, I have to give them credit for allowing custom ordering, on the other hand at the per diem it is expected.
On the subject of ACL's requested dress code. The last 2 nights people have worn all manner of clothing to
dinner with lots of shorts and tees as well as tanks and jeans, flip flops,
sneakers. Since the literature and website had the words jacket required at
dinner at one point and then jacket requested at dinner at another, we packed
clothes to change from touring to dinner as we understood that was what they
requesting. But, it is not happening. Clay wore his jacket the first night with
I think one other gentleman. Last night no one was in a jacket and if possible
the crowd was even more casual than the chaotic night of arrival and late
dining. So, it seems clear to me that they don’t intend to enforce a dress code
and I don’t blame them, but then they shouldn’t ask us to pack clothes we won’t
need either, just as a courtesy. Note: this was true for the entire 2 weeks. People did change more for cocktails and dinner on the 2nd week, but nowhere near the dress requested in the pre-cruise documents.
They were still cleaning/hosing the outside decks when we
returned to the boat. The job was pretty hit or miss but I am sure we all
appreciated the effort at least and the show they made of cleaning up.
More people seem to be more dressed for dinner today. I am
finally not changing! So, we’ll see how that works out. It was fine, there is
still a real mix of clothing but I only saw one man in a sports jacket and he had
shorts and a polo shirt untucked with it!
Dinner menu. First course, blended salad or wild
rice mushroom soup. Second, fish boil, flank steak or pork tenderloin. Dessert,
lemon meringue pie, ginger berry cobbler or ice cream.
We looked for a good sunset, but the trees blocked it. We
looked for the supermoon, but it still hadn’t risen by almost 9pm.
Tonight on the bed we had more paper than usual. A form to
arrange transportation at the end of the cruise. A card to book another cruise
with ACL while onboard to get a 15% discount and port charges and fees waived.
An invitation to The American Experience reception to honor past passengers and
learn about The Eagle Society for past passengers. That is at 9:30am and we’ll be
sailing then, so we might go.
Photos