Little Bob hits the road

Little Bob hits the road
Little Bob hits the road

Monday, September 22, 2014

Complete Mississippi River Cruise - Day 12


Photos

Wednesday, August 20, 2014


We set an alarm for today to make sure we are up and moving a half-hour earlier. I don’t know if it went off, but Clay woke me up about 5:30am. We have been shooting for the 2 4-tops in the center of the dining room and this morning we lucked into Damin as our waiter. He is great! He is conscientious, attentive and efficient. We got him for all 3 meals today and it has been the difference between night and day. If only he stays at those tables and doesn’t move, but that hasn’t been happening. They have kept moving the wait staff around to where we couldn’t get the servers we wanted or avoid those we didn’t want. We are on the downhill side now anyway and will be leaving soon.

Breakfast was at 7am. The ladies all had the cinnamon bun French toast that I had raved about last week. Unfortunately, it was not as good this week as last week. It hadn’t been soaked in egg. The flavors were the same, but the textures were different. Mine was literally like someone had just smashed some scrambled eggs with a cinnamon bun and called it French toast. Pretty disappointing, but then we have come to expect that now every time we enter the dining room, I am sorry to say.  
We took the complimentary tour of the National Park at Vicksburg Battleground. It was enormous and it has the remains of an armored paddlewheel boat, the Cairo (pronounced kay roe). The bus tour took from 8:30am to 11:30am. It was very well done and informative. It was very hot downtown when we got back to the boat. But, we still walked along the levee wall and viewed all the murals and brass plaques on our return to the docked boat. Nicely done!

We went in for lunch. Mom had special ordered a grilled cheese sandwich. She had a chocolate éclair for dessert and pronounced it her 2nd best meal of the cruise. First best meal was the tamales we brought back for lunch yesterday. How sad a state is that? I had special ordered a pb&j sandwich. I had an éclair too and we were both happy. First course lunch was cauliflower cheddar soup or cornbread salad. Entrée was spinach salad or crab & crawfish baked mac & cheese. Dessert was chocolate éclair or ice cream.

After lunch, Clay called a cab and we headed over to Cedar Grove. Judy had 2 wishes for this cruise, one was to see Graceland (check) and the other was to see an antebellum plantation. Since Judy & Mom were leaving New Orleans on arrival pretty much, this wasn't going to be possible. We asked Mike the Riverlorian about it and he said if we were doing the Rural Life tour in Baton Rouge, we would see the working buildings of a period plantation but not the mansion. He suggested Cedar Grove as a good example of a plantation mansion. He was right, this one was pretty good. It is an inn and restaurant now, but for $6 each you can go on a self-guided tour of the house and grounds. It has repaired and retained cannonball holes and there is still a cannonball lodged in the parlor wall!
After that we called the cab and went back to the boat. There were pilot house tours this afternoon, but no one went. Clay and I walked through Catfish Row and I played in the splash fountain before we arrived at the Lower Mississippi River Museum. It was free and cool and interesting, especially the boat sitting outside. Queen of the Mississippi had a free downtown shuttle running most of the day that stopped at the Old Depot Museum which was right across the street ($5.50) and the Old Court House Museum (Admission) and the Museum of Coca-Cola ($3.50). We never made it on the shuttle or to anywhere else in downtown. The heat index was 100F and the hills were so steep!

Dinner was first course of beet salad or shrimp & tomato bisque. Entrée was chicken breast or salmon or flank steak. Dessert was pecan pie or orange sour cream cake or ice cream. Damin set his own new record tonight by completing our entire 3 course meal in 51 minutes. We congratulated him on it and told him we had waited that long onboard for fried eggs before. He was appalled and it is appalling. He asked to make sure we told Gerardo. With all the bad service we have had I am not sure how our lone praise can help one conscientious and hardworking waiter in a bunch that don’t seem to care. But, we did confirm with Gerardo what Damin had already told him.

Photos